Recipes from Venosta Valley in South Tyrol - Apricot Dumplings
Stir together the butter with the sugar until the mixture begins to foam. Add cottage cheese and gradually stir in the egg yolk and the whole egg. ...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Colander
- Plate
Ingredients
- 50 g butter, softened
- 50 g powdered sugar
- 400 g cottage cheese, well-blended
- 1 egg yolk
- 1 egg
- 1 packet of vanilla sugar
- Grated lemon peel
- 10 g rum
- 180 g white bread, crusts removed, grated
- 5 small apricots
- 1 pinch of salt, cinnamon sugar
- 80 g breadcrumbs
- Icing sugar, cinnamon
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