Piña Colada Icebox Cake | Cooking Professionally

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 teaspoon rum extract
• 1 (14-ounce) can coconut milk, divided
• 1 (3.4-ounce) package instant vanilla pudding mix
• 1 (8-ounce) container frozen whipped topping, thawed
• 15 whole graham crackers
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup sweetened shredded coconut, toasted