Chipotle Hummus Quesadillas - Forks Over Knives
Frozen corn and canned black beans are transformed into colorful quesadillas with a smoky chipotle hummus and mango salsa. Get the recipe!
Ingredients
- 1 8-oz. container <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus/">oil-free hummus </a> (such as Oasis Zero Fat or Cedar’s Fat-Free)
- 2 chipotle chiles in adobo sauce, finely chopped
- 1 12-oz. package frozen unseasoned Mexican or Southwest corn blend
- 1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups)
- ½ cup sliced scallions
- 12 6-inch corn tortillas
- 1 cup fresh salsa
- ½ cup chopped fresh mango
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