Vegan Recipe: Smoky Chipotle Black Bean Hummus - Eat Drink Better

Ingredients

• 1/2 tablespoon tahini
• 1/3 cup water or light vegetable broth
• 1/2 teaspoon fresh lemon juice
• 1/2 teaspoon fresh lime juice
• 1 (15-oz) can black beans, rinsed and drained, divided
• 1/8 cup chopped scallions (green part)
• 1 clove garlic
• 1/4 cup unchopped cilantro leaves, divided
• 1/8 teaspoon liquid smoke flavoring
• 1/8 teaspoon ground chipotle pepper, or more to taste
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon olive oil (optional)
• pinch dried parsley or cilantro
• pinch chili powder or ground smoked paprika