Vegan Quesadilla Recipe using Yams - Forks Over Knives

Name: Vegan Quesadilla Recipe using Yams - Forks Over Knives
Ingredients: 2 pounds red sweet potatoes (garnet yams); 2 tablespoons vegetable broth; 2 tablespoons chopped green chiles; 2 teaspoons fresh lime juice; 1 teaspoon minced chipotle peppers in adobo sauce; ¾ teaspoon ground cumin; ½ teaspoon minced garlic; 1 can (15 ounces) black beans, drained and rinsed; 8 whole-wheat tortillas; Fresh salsa of your choice; Pea Guacamole

www.forksoverknives.com

This vegan quesadilla recipe goes great with salsa or pea guacamole spooned over the top. You can eat them with a knife and fork even use your fingers!

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Ingredients

2 pounds red sweet potatoes (garnet yams)
2 tablespoons vegetable broth
2 tablespoons chopped green chiles
2 teaspoons fresh lime juice
1 teaspoon minced chipotle peppers in adobo sauce
¾ teaspoon ground cumin
½ teaspoon minced garlic
1 can (15 ounces) black beans, drained and rinsed
8 whole-wheat tortillas
Fresh salsa of your choice
<a target="_blank" href="https://www.forksoverknives.com/recipes/pea-guacamole/">Pea Guacamole</a>