Avocado, Mango and Vanilla Gelato - New Zealand Avocado
Enjoy a healthy and creamy Avocado, Mango and Vanilla Gelato that's perfect for sweet treats! Perfect for vegans and vegetarians.
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Cooking tools:
- Food processor
- Freezer
- Baking sheet
- Baking dish
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- Flesh of 2 firm ripe avocados, diced
- Flesh of 2 large ripe sweet mangoes, diced
- Seeds from 1 vanilla pod or 1 teaspoon vanilla paste or extract
- 3 tablespoons icing sugar
- 3-4 tablespoons coconut cream
- Juice of 1 lime
- SYRUP
- Peel of 1 lime (without the pith), cut into thin strips
- 1/4 cup sugar mixed with 3 tablespoons water
- Pulp of 3 passionfruit
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