Easy Roasted Vegetables with Feta Recipe by Kilner

Ingredients

• 1 (approx. 250g) large carrot, peeled and chopped
• 1 (approx. 250g) large sweet potato, peeled and diced
• 250g celeriac, peeled and diced
• 1 (approx. 250g) beetroot, peeled and diced
• 5 tbsp olive oil
• 1 garlic clove, peeled and crushed
• ½ tsp chipotle paste
• 4 tsp sherry vinegar
• 2 tsp honey
• 2 tbsp water
• 230g cooked chickpeas
• 160g feta cheese, crumbled
• 60g baby spinach