Pumpkin Cheesecake Snickerdoodles Recipe

Ingredients

• 2 ¾ cups all-purpose flour, sifted
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar (for rolling)
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ cup canned pumpkin puree (not pumpkin pie filling)
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg yolk
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon