Pumpkin Snickerdoodles Recipe UltraChewy Highly Spiced - Food55

Ingredients

• 2 1/4 cups All-Purpose Flour, sifted
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/2 tsp Kosher Salt
• 1 1/2 tsp Pumpkin Pie Spice
• 1 cup Unsalted Butter, softened (2 sticks)
• 1 cup Granulated Sugar
• 1/4 cup Light Brown Sugar, packed
• 1 Large Egg, room temperature
• 1 tsp Pure Vanilla Extract
• 1/2 cup Canned Pure Pumpkin Purée (not pie filling)
• For Coating: 1/4 cup Granulated Sugar
• For Coating: 2 Tbsp Ground Cinnamon