Swedish princess cupcakes recipe - Great British Chefs

Ingredients

• 2 egg yolks
• 30g of caster sugar
• 15g of cornflour
• 175ml of whole milk
• 1 vanilla pod, split and seeds scraped out
• 1 knob of butter
• 3 eggs
• 75g of caster sugar
• 1 tsp vanilla paste
• 75g of plain flour
• 25g of butter, melted
• 4 tbsp of raspberry jam
• 600ml of double cream
• 500g of marzipan
• green food colouring, paste not liquid
• pink food colouring, paste not liquid
• 50g of dark chocolate, melted