Peppercorn-Seasoned Steaks with Mustard-Wine Sauce Recipe - Cook With Campbells Canada

Ingredients

• Vegetable oil cooking spray
• 4 beef tenderloin or boneless sirloin grilling steak s (1"/2.5 cm thick), with fat trimmed off
• 2 tsp 10 mL crushed black pepper corns
• 3 tbsp 45 mL finely chopped onion
• 2 cloves garlic, minced
• 2 tbsp 30 mL Dijon-style mustard
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1/2 cup 125 mL dry red wine
• 1 tbsp 15 mL butter
• Chopped fresh parsley