Cuttlefish with fideo pasta
Cuttlefish with fideo pasta | Fry the red pepper and set aside. In the same oil fry slightly the onion and when it is browned add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 1 cuttlefish (medium (500 g))
- ¼ red pepper (chopped)
- ½ onion
- 1 trickle white wine
- 250 g tomato sauce
- 200 g noodle
- olive oil
- salt
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