Cuttlefish with peas and carrots Recipe
If you want to prepare a simple and delicious dinner, this recipe of is perfect for you. It’s a very nutritious recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 700 grams (1 1/2 pounds) cuttlefish
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- 300 grams (2 cups) peas
- 2 medium carrots
- 50 grams (1 3/4 ounces) raw bacon
- Pepper (to taste)
- Salt (to taste)
More Like This
Cuttlefish with clams, peas and sweet potato Recipe
foodfromportugal.com
Cuttlefish stew Recipe
foodfromportugal.com
Cuttlefish stew with potatoes Recipe
foodfromportugal.com
Cuttlefish with peas
identitagolose.com
Cuttlefish with Rice Recipe
foodfromportugal.com
Stewed cuttlefish with peas
cantinadospade.com
Dogfish stew with potatoes, peas and carrot Recipe
foodfromportugal.com
Baked cuttlefish with potatoes Recipe
foodfromportugal.com