Slow Cooked Spiced Lamb Shanks with Pumpkin, Chickpeas & Green Beans - Foodland

Ingredients

• 4 lamb shanks
• 4 tbsp olive oil
• 1 onion, finely sliced
• 4 garlic cloves, finely chopped
• 2 tsp turmeric
• 2 tsp cumin
• 1 tsp coriander
• 1/3 cup tomato paste
• 750ml chicken stock
• Sea salt & cracked black pepper
• 400g tinned chickpeas, drained
• 200g green beans, trimmed and cut into 2cm lengths
• 400g pumpkin, cut into 2cm cubes
• 1/2 cup mixed mint & coriander