Moroccan carrot salad - Mezze

Ingredients

• 250g carrots (approx 4 carrots)
• 1 garlic clove, crushed
• 1/2 tsp cayenne pepper
• ½ lemon, juiced
• 1/2 tbsp extra virgin rapeseed oil
• 1/2 tsp sea salt
• 1/2 tsp ground cumin
• bunch of coriander (approx 30g), leaves chopped
• 1 tbsp harissa
• 1 tbsp preserved lemon, chopped (optional)
• 2 tbsp toasted flaked almonds (optional)