Dainty Rice | Bibingka, Filipino Coconut mini cakes

Ingredients

• 1 3/4 cups/270g Dainty All Purpose Flour
• 2 Tbsp Baking Powder
• 1 pinch Salt
• 4 large Eggs
• 1 cup/250g White Sugar
• 1 can/400ml full fat Coconut Milk
• 2 tbsp Unsalted Butter, melted and room temperature
• 1 tsp Vanilla
• 1/2 cup / 125mL Whipping Cream, whipped to soft peaks
• 1 1/2 cups Strawberries, washed, hulled and quartered
• 2 tbsp Raw Cane Sugar (or Brown Sugar)