Bibingka Recipe | How To
Bibingka is a traditional Filipino rice cake that is enjoyed during the holiday season. Made with a mixture of glutinous rice flour, coconut milk, eggs,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoondivas.com.
Ingredients
- Glutinous Rice Flour: 2 cups
- All-Purpose Flour: 1 cup
- Sugar: 1 cup
- Baking Powder: 2 tsp
- Salt: 1 tsp
- Coconut Milk: 1 1/2 cups
- Evaporated Milk: 1 cup
- Eggs: 4
- Butter: 1/2 cup
- Cheese: 1/2 cup
- Salted Eggs
- Banana Leaves
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