Turkey salad with herby hummus recipe Recipe - Better Homes & Gardens Australia

Ingredients

• ½ cup leftover hummus dip
• ⅓ cup plain Greek-style yoghurt
• ½ cup parsley leaves, finely chopped
• 2 green shallots, very finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• Pinch smoked paprika
• Pinch ground cumin
• 2 cups leftover cold steamed green beans
• 2 cups leftover cold steamed snow peas
• ½ cup leftover cold cooked frozen peas
• 3 cups thinly sliced cold leftover roast turkey meat
• 2 Tbsp extra virgin olive oil
• ½ cup mint leaves
• ½ cup coriander leaves
• ½ long red chilli, finely sliced
• ¼ cup leftover roasted cashews
• Leftover corn chips, to serve
• Lime wedges, to serve