Mu Shu Beef Wrap Recipe

Ingredients

• ¼ cup hoisin sauce
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. each mirin, honey, and chili garlic sauce
• 6 oz. beef top sirloin, trimmed and cut into 8 thin strips
• 2 whole-wheat tortillas (8-inch)
• 2 Tbsp. water
• 1 Tbsp. each white miso, rice vinegar, and honey
• 1 ½ cups cole slaw mix
• ¼ cup chopped scallions