Tuscan Chicken in a Pesto Wine Sauce - Chicken Farmers

Name: Tuscan Chicken in a Pesto Wine Sauce - Chicken Farmers
Ingredients: 8 skinless boneless chicken thighs; 4 skinless boneless breasts; 1 cup (250 mL) white wine; 1/2 cup (125 mL) kalamata olives; 1/3 cup (75 mL) sliced sun-dried tomatoes in oil or half of 210 mL jar; 2 tbsp (30 mL) pesto

saskatchewanchicken.ca

A five ingredient wonder using pantry staples – perfect for those times you don’t want to make a trip to the grocery store to produce a fine dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

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