Tuscan Chicken in a Pesto Wine Sauce - Chicken Farmers
A five ingredient wonder using pantry staples – perfect for those times you don’t want to make a trip to the grocery store to produce a fine dinner.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 8 skinless boneless chicken thighs
- 4 skinless boneless breasts
- 1 cup (250 mL) white wine
- 1/2 cup (125 mL) kalamata olives
- 1/3 cup (75 mL) sliced sun-dried tomatoes in oil or half of 210 mL jar
- 2 tbsp (30 mL) pesto
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