Prawn and Scallop Paella - Teresa's Recipes
Prawn and Scallop Paella - Dive into the vibrant world of Spanish cuisine with this exquisite Prawn and Scallop Paella. Bursting with the fresh flavors of the sea, this dish combines succulent prawns...
Keywords
- Prawn and Scallop Paella
- recipe
- Olive oil
- Onion
- Red bell pepper
- Garlic
- Arborio rice
- Saffron threads
- Paprika
- Cayenne pepper
- Chicken broth
- Tomato
- Frozen peas
- Prawns
- Scallops
- Salt
- Pepper
- Fresh parsley
- Lemon
Ingredients
- Olive oil, 2 tablespoons
- Onion, 1, chopped
- Red bell pepper, 1, diced
- Garlic, 3 cloves, minced
- Arborio rice, 1 1/2 cups
- Saffron threads, 1/4 teaspoon
- Paprika, 1 teaspoon
- Cayenne pepper, 1/2 teaspoon (adjust to taste)
- Chicken broth, 4 cups
- Tomato, 1, diced
- Frozen peas, 1 cup
- Prawns, 1 pound, peeled and deveined
- Scallops, 1 pound
- Salt, to taste
- Pepper, to taste
- Fresh parsley, for garnish, chopped
- Lemon, 1, sliced (for garnish)
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