Nimbu Pani Recipe
Learn how to cook/make Nimbu Pani by Bawarchi Ravi Gupta. The best part of Nimbu Pani is it just refreshes and gives instant energy. In the northern states of India, it’s also known as Shikanji.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Vessel
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spoon
- Glass
- Pitcher
- Kitchen towel
Ingredients
- Lemon - 1 medium-sized
- chilled water - 2 glasses
- Roasted cumin powder – 1 tsp
- Chat masala – 1 tsp
- Black salt or salt as required
- Sugar or as required
- Few lemon slices (optional)
- Few ice cubes
- Mint leave -2 (optional)
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