Mint Nimbu Pani or Limonana
Mint nimbu pani is water, sugar, lemon juice & crushed mint leaves. The recipe is easy. Read what people in their country refer to it as.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Citrus press
- Pitcher
- Spoon
- Glass
Ingredients
- Rock Sugar - 200 gm
- Ice Cubes - 4-5 cubes
- Ginger - 3 pcs (cut)
- Mint Leaves - 100 gm
- Rock Salt - 1 tsp
- Lemon Juice - 50 ml
- Water - 1 ltr
- Ice Cubes - as needed
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