Zucchini Bread Pancakes for One

Name: Zucchini Bread Pancakes for One
Ingredients: 1/2 cup whole wheat pastry flour; 1 1/2 tsp evaporated cane juice OR granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp ground cinnamon; tiny pinch of ground nutmeg; tiny pinch of salt; 1 egg white; 1/2 cup low fat buttermilk, well-shaken; 1/4 tsp pure vanilla extract; 1/2 cup shredded zucchini, wrapped in a kitchen towel and wrung out to remove excess moisture; 1 Tbsp chopped toasted walnuts, optional; 1 Tbsp chocolate chips, optional (I used Sunspire grain-sweetened chocolate chips); canola oil cooking spray; pure maple syrup, preferably grade B

www.healthyfoodforliving.com

Zucchini bread pancakes offer a healthy, tasty breakfast option. Perfect for one, these pancakes blend the goodness of zucchini with a fluffy texture.

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

1/2 cup whole wheat pastry flour
1 1/2 tsp evaporated cane juice OR granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
tiny pinch of ground nutmeg
tiny pinch of salt
1 egg white
1/2 cup low fat buttermilk, well-shaken
1/4 tsp pure vanilla extract
1/2 cup shredded zucchini, wrapped in a kitchen towel and wrung out to remove excess moisture
1 Tbsp chopped toasted walnuts, optional
1 Tbsp chocolate chips, optional (I used Sunspire grain-sweetened chocolate chips)
canola oil cooking spray
pure maple syrup, preferably grade B