Cherry Pecan Glazed Pork Belly
Make award-worthy pork belly at home! Learn how to layer sweet cherry, nutty pecan, and smoky BBQ flavor for a glazed pork belly that melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqhero.com.
Ingredients
- 1 each Pork Belly, Skin Removed
- 1 bottle Yonedas Grannies Gold Mustard Sauce
- ¼ cup Heath Riles Cherry Rub
- ¼ cup Pecan Rub: Either Heath Riles or Meat Church
- 1 bottle Yonedas Smoked Hickory BBQ Sauce
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