Pork Belly on Caramelized Pears
A well-done pork belly should be so soft that it melts in your mouth. And so is our glazed pork belly with caramelized pears. Did we just say caramelized pears? Oh, you should totally try them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 pound pork belly, thin slices
- 2 tablespoons of vegetable oil
- salt
- pepper
- 1 teaspoon garlic powder
- 2 ounces of butter
- 2 tablespoons of soy sauce
- ⅔ cup water
- 1 pear, slices
- 1 tablespoon brown sugar
- ¼ cup cognac
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