Oven Roasted Crispy Pork Belly with Balsamic Cherry Glaze
While cherries are in season this summer, turn them into a delicious balsamic cherry glaze for your pork belly!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 1.5kg Pork Belly, scored 1-1.5cm apart
- Salt
- Olive oil
- 500g fresh cherries, halved, pitted
- 80ml balsamic vinegar
- 2 Tbsp. sugar
- ½ tsp. ground black pepper
- Thyme, to serve
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