Traditional British Spotted Dick Dessert - Zest Plate
Discover the comforting, authentic flavors of Spotted Dick, a classic British dessert with suet, currants, and lemon zest, served with custard.
Ingredients
- 300g all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 125g beef suet or chilled butter, diced
- 100g caster sugar or granulated sugar
- 100g dried currants
- 200ml milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- English custard sauce
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