Mayan Salad – PlantPure Nation

Ingredients

• 1/4 cup orange juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon ground cumin
• Pinch of sea salt
• 2 mangoes, pitted, peeled, and diced
• 1 red bell pepper, seeded and diced
• 1/2 cup fresh or frozen corn
• 1 1/2 cups black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 3 green onions, thinly sliced
• 1 1/2 cup cooked quinoa
• 1 avocado, pitted, peeled, and diced for garnish
• 1/4 cup pumpkin seeds for garnish