Summer Mezze Platter - #foodbyjonister
Pretty and flavorful summer mezze platter! This recipe is vegetarian, vegan and takes less than 10 minutes to make.
Ingredients
- Hummus: 0.5 cup
- Olive Oil: 1 Tablespoon
- Smoked Paprika Powder: 0.5 teaspoon
- Olives: 0.3 cup
- Pearl Couscous: 0.5 cup, cooked
- Fresh Parsley: 1 Tablespoon, chopped
- Feta Cheese: 0.3 cup, cubed (I use vegan)
- Cherry Tomatoes: 0.5 cup, halved
- English Cucumber: 0.5 cup, quartered
- Radishes: 0.3 cup, quartered
- Honeydew Melon: 4 slices
- plum: 1, sliced
- Pistachios: 0.25 cup
- Naan Bread: 2, toasted & quartered
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