Pork Tenderloin with Pumpkin Seed Pesto

Ingredients

• 2 pounds pork tenderloin, fat trimmed
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1-1/2 teaspoons olive oil
• 2 garlic cloves
• 1/4 small onion, coarsely chopped
• 1/2 cup less-sodium chicken broth
• 1/4 cup roasted, salted shelled pumpkin seeds
• 3 tablespoons fresh cilantro leaves
• 1/2 teaspoon ground cumin