How to Bake Cheesy Garlic Scalloped Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes, thinly sliced
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• ¼ teaspoon nutmeg (optional)
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)