Sopa de espargos com hambúrgueres de frango e legumes a vapor - Cookidoo® – the official Thermomix®
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Ingredients
- 325 g batata
- 50 g cebola
- 500 g peito de frango
- ½ c. chá de colorau
- 1 c. chá de sal
- 1 pitada de alho em pó
- 1 chalota
- 500 g espargos
- 600 g água
- 1 c. chá de caldo de galinha caseiro
- 1 pitada de pimenta
- 150 g cenoura
- 150 g espinafres
- 30 g azeite
- 3 pés de aneto
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