Pad Thai with Green Garlic and Asparagus Recipe

Ingredients

• 8 ounces rice noodles (we used brown rice)
• 1/4 cup fish sauce
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon chili flakes
• 1 teaspoon California Hot Chili Oil (from Stonehouse), plus more for drizzling
• 2 tablespoons olive oil
• 1-2 stalks green garlic, sliced (white and green parts)
• 1 garlic clove, minced
• 2 eggs
• 1 bunch asparagus (see note)
• 1/4 cup cilantro, chopped
• 1 green onion, sliced
• 1 lime, cut into wedges
• peanuts (optional)