Grilled Radicchio with Tomato-White Balsamic Vinaigrette | Mutti Recipe
Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. This grilled radicchio dish works well with grilled meats or fishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1/4 cup white balsamic vinegar
- 3 tbsp finely chopped shallots
- 2 tbsp Mutti Triple Concentrated Tomato Paste
- 2 tsp chopped fresh thyme
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/4 cup extra virgin olive oil
- 1 head radicchio, quartered (12 oz.)
- 3/4 tsp pepper
- Flat-leaf Italian parsley for garnish (optional)
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