Grilled Italian Sausages and Balsamic Radicchio | America's Test Kitchen
Radicchio joins sausage on the grill for a simple summer supper.
Keywords
- Main Courses
- Pork
- Vegetables
- Weeknight
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 heads radicchio (10 ounces each), quartered through core
- 1 (12-inch) baguette, cut on bias into 4-inch-long, 1-inch thick slices
- ½ cup extra-virgin olive oil, divided
- 1 teaspoon table salt, divided
- 1 teaspoon pepper, divided
- 1½ pounds sweet Italian sausage, pricked all over with paring knife
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 3 ounces blue cheese, crumbled (¾ cup)
- ½ cup walnuts, toasted and chopped
- ¼ cup chopped fresh parsley
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