Roast Beef with Madeira, Mustard and Orange Marinade | Recipe | Simply Beef & Lamb
Roast Beef with Madeira, Mustard and Orange Marinade
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Cooking tools:
- Roasting roasting pan
- Cutting board
- Chef's knife
- Dish
- Roasting rack
- Refrigerator
- Oven
- Stove
- Whisk
- Spoon
- Serving platter
- Aluminum foil
Ingredients
- 1 x 1.3kg lean topside or silverside joint
- Grated zest of ½ orange
- 2 tablespoons wholegrain mustard
- 2 tablespoons Madeira or sweet sherry
- 125ml fresh orange juice
- 60ml mild olive oil
- 1 tablespoon plain flour
- 600ml good hot beef stock
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