Braised Beef with Madeira Sauce | Recipe | Simply Beef & Lamb
Braised Beef with Madeira Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Baking dish
- Stove
- Parchment paper
- Aluminum foil
- Plate
- Spoon
Ingredients
- 1.3kg lean brisket or silverside joint
- 75g/3oz bacon, roughly chopped or bacon lardons
- 6 shallots, peeled and finely chopped
- 2 garlic cloves, peeled and crushed
- 1 tablespoon oil
- 1 small bunch fresh herbs (such as winter savoury, oregano and thyme)
- 3 parsnips, peeled and chopped
- 4 celery sticks, chopped
- 450ml good, hot beef stock
- 450ml Madeira wine
- 2 teaspoons good quality truffle oil
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