Roasted garlic and ricotta tart - delicious with roasted garlic
This roasted garlic and ricotta tart is made with lots of roasted garlic, which becomes very soft in flavor when roasted, pairing perfectly with the creamy ricotta.
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Cooking tools:
- Tart pan
- Oven
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 roll of puff pastry
- 2 bulbs of garlic
- 250 grams of ricotta
- 3 eggs
- 150 ml of cream
- 2 sprigs of fresh rosemary
- olive oil
- pepper and salt to taste
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