Warm Grilled Turkey & Tomato Pasta Salad | Canadian Turkey

Ingredients

• 2 turkey cutlets (Approximately 800 g)
• 3 cups (750 mL) dry bowtie pasta
• 3 cups (750 mL) grape tomatoes, halved
• 1/3 cup (75 mL) cubed mozzarella cheese (0.5"/1cm pieces)
• ¼ cup (60 mL) fresh basil, thinly sliced
• 2 cloves garlic, smashed and minced
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) balsamic vinegar
• ¼ tsp (1 mL) dried oregano, plus more for seasoning turkey
• 4 cups (1 L) fresh arugula
• ½ tsp (2.5 mL) Salt
• Pepper, to taste