Chef Mark's Honey Balsamic Chicken - The Olive Tap Recipes

Ingredients

• 3 pounds chicken thighs, with skin and bone
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 4 cloves garlic, crushed and chopped
• 1 ounce (2 tablespoons) The Olive Tap’s (such as Arbequina, Ascolano, Mia’s Blend)
• 1 ounce (2 tablespoons) unsalted butter
• 2 fluid ounces (1/4 cup) good honey, or to taste
• 1 ounce (2 tablespoons) The Olive Tap’s or
• 1/4 cup water or chicken broth
• Chopped scallions, for garnish