Honey Balsamic Glazed Chicken and Potatoes - The Olive Tap Recipes

Ingredients

• 4 chicken breast halves (on the bone, with skin)
• 1 lb. small Yukon Gold potatoes, halved
• 1/3 C. The Olive Tap’s
• 1/4 C. honey
• 1 T. The Olive Tap’s or
• 1 t. dijon mustard
• 1/2 t. salt
• 1/2 t. The Olive Tap’s
• 1/4 t. fresh ground black pepper
• 1/4 t. fresh thyme