Texas Pete® Flaming French Guacamole
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 1/2 C Avocado Pulp
- 1 C Shallots, small, diced
- 1 tbsp Olive Oil
- 1/8 C Texas Pete Hotter Hot Sauce
- 1 Tbsp. Dijon Mustard
- 1 Tbsp. Tarragon, fresh, rough chopped
- 1 Tbsp. Champagne Vinegar
- 1 Tbsp. Extra Virgin Olive Oil
- Salt
- pepper
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