Curry Coconut Chicken Breasts Recipe | Sunny Anderson | Food Network

Ingredients

• 4 boneless, skinless chicken breasts, sliced in half horizontally and pounded thin
• 1 generous tablespoon curry powder
• Salt and freshly ground black pepper
• Vegetable oil, for frying
• 1/2 cup all-purpose flour
• 3 eggs
• 2 tablespoons milk
• 1/2 teaspoon cayenne pepper
• 1 cup sweetened shredded coconut flakes
• 1 cup panko breadcrumbs