Quick & Easy Crawfish/Shrimp Etoufee | Just A Pinch Recipes
Melt butter; Add flour. Stir in onions, bell pepper and garlic. Cook until tender Add soup. Cover and simmer for 20 minutes. Add salt , pepper, green onion and parsley. Add...
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Ingredients
- 1 stick(s) butter
- 1 tablespoon(s) flour
- 3 tablespoon(s) bell pepper, chopped
- 1 large onion, chopped
- 2 clove(s) garlic, minced
- 1 can(s) cream of celery soup
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1/2 cup(s) green onion, chopped
- 1 teaspoon(s) parsley
- 1 pound(s) crawfish tails or cooked shrimp
- dash(es) paprika
- pinch(es) of red pepper flakes to taste
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