Crawfish /Shrimp Etouffee Recipe - Food.com

Ingredients

• 6 tablespoons oil
• 6 tablespoons flour
• 1 onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 2 scallions, sliced, green parts reserved
• 4 -6 cups shrimp stock (recipe follows) or 4 -6 cups water
• 3 tablespoons creole seasoning, such as cacheres
• 1 teaspoon cayenne pepper
• 1 lb crawfish tail, peeled
• 1 lb shrimp
• hot sauce
• cooked white rice
• 2 lbs shrimp shells, and tails from shrimp
• 3 -4 quarts water
• 2 stalks celery, cut in half
• 1 onion, with skins on sliced in half
• 2 garlic cloves, sliced in half
• 1/2 cup baby carrots