Southern Crawfish Etouffee | Just A Pinch Recipes

Ingredients

• 2 stick(s) butter
• 2 pound(s) frozen crawfish tail meat
• 1 cup(s) chopped onion
• 1/2 cup(s) green bell pepper, chopped
• 1/4 cup(s) celery, chopped
• 1 tablespoon(s) parsley flakes
• 2 tablespoon(s) green onions chopped
• 1/2 teaspoon(s) liquid crab boil (optional)
• 1 1/2 teaspoon(s) salt
• 1 1/2 tablespoon(s) cayenne pepper (or to taste)
• 3 cup(s) cooked rice
• 1 can(s) cream of mushroom soup (optional, 10.5 oz)
• 1/2 can(s) water, as needed