Beef-Stuffed Shells with Creamy Ricotta Filling Recipe - Dave's Grill

Ingredients

• 20-24 jumbo pasta shells
• 1 pound (1 lb) ground beef
• 1 large egg
• 1 ½ cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese (1 cup for filling, ½ cup for topping)
• ½ cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon (1 tbsp) fresh basil, chopped (or 1 teaspoon dried basil)
• 1 tablespoon (1 tbsp) fresh parsley, chopped (or 1 teaspoon dried parsley)
• Salt and pepper, to taste
• 2 cups marinara sauce (homemade or store-bought)
• Fresh basil or parsley, chopped