Creamy Ricotta Beef Stuffed Shells Pasta – FadedMix
Sink your fork into tender pasta shells bursting with creamy ricotta and savory beef, all smothered in rich marinara and melty cheese. Perfect for a cozy dinner or gathering around the table.
Ingredients
- 20 -25 jumbo pasta shells
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg
- 2 cups marinara sauce
- Fresh basil leaves, for garnish (optional)
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